Weight Lost since 1/2: 5.48
I was in the lead for one day, then Billy weighs in at 150 or something like that. I think Billy's scale should be re-calibrated. Very Fishy.
Ingredients
3 peppers (1 red, 1 orange, 1 yellow or green)
1 lg. onion
1-1.5 lb. Italian Turkey sausage (sweet or hot)
2 cloves garlic
1 tbsp oil
1 1/2 tsp. oregano
1/2 tsp. basil
1/2 tsp. garlic powder
1 cup white wine
Steps
Separate links of sausage and prick with a fork. Place in Dutch oven with 1/2 inch of water. Bring to a boil. Reduce heat and simmer until all water has evaporated and sausages have given up some of their fat and are lightly browned all over.
Drain fat from pan. Cut sausages into smaller pieces about 1 1/2 inches long.
Add wine, garlic, basil, oil and oregano. Cover and simmer about 15 minutes. Top with peppers, onions. Sprinkle with salt and pepper and mix well.
Cover and simmer another 30 minutes or until sausage is done, stirring occasionally.
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3 comments:
That looks freaking awesome.
Nice I love sausage and peppers.
Dutch oven? What is that? I thought that was when you farted under the covers and covered your lady's head.
Seriously though. Can you just use a pot with a lid?
Yes, you can just use a pot with a lid.
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